Sooji ka halwa or semolina halwa is an authentic and traditional Indian sweet or dessert recipe. Usually this halwa recipe is made in many different ways in many different Indian cities, Indian peoples makes this dessert recipe oftenly in their house at the time of festivals or any other special occasions. This Indian sweet recipe is really very simple and easy to make, and we have made this halwa dish very different and unique then the regular one.
Ingredients for Sooji ka Halwa:
½ Cup Sooji or Semolina.
½ Cup Sugar.
1/3 Cup Pure Ghee.
10-12 Raisins.
2 tsp Almond Powder.
¼ tsp Cardamom Powder.
6-7 Strands of Saffron.
1.5 Cup Water (or 2 cup depending on how much water sooji takes).
5-7 Grated Almonds (For Garnishing).
½ Cup Sugar.
1/3 Cup Pure Ghee.
10-12 Raisins.
2 tsp Almond Powder.
¼ tsp Cardamom Powder.
6-7 Strands of Saffron.
1.5 Cup Water (or 2 cup depending on how much water sooji takes).
5-7 Grated Almonds (For Garnishing).
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