Vanela Gathiya Recipe | Gujarati Snack Recipe

Gathiya is a well known Gujarati Breakfast snacks. Gathiya is prepared of gram flour moulded into twisted rope (Vanela in Gujarati) as well as deep fried. Here is the recipe for how to make gathiya at home. It is a simple to create savory which can be served up throughout Navratri and has a Big Billion Day on Dashera. It is also like a dish of Fafda and if you would like to prepare it then see Vanela Gathiya Recipe Video. You can see our step by step Fafda Recipe to make your breakfast interesting.

1/2  kg of  gram flour or Besan or Chickpeas flour.
Salt to taste
1 tbsp of Ajwain.
1 tbsp crushed black peppers.
4 tbsp Oil
1 tsp of  Soda Bicarbonate (Gathiya Na Soda).
Water.
Oil for frying.


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