Khichdi one of the favorite dish of mine, as being a Gujarati we prefer khichdi in our dinner as it is very light food, delicious in taste and also very easy to make,The word khichdi is oriented from Gujarat, Khichdi is a very common dish made from rice and lentils, its famous across India and hundreds of variations of this dish is prepared in all parts of India, Gujarati khichdi is considered to be a comfort food, easy to digest and nutrition.
Ingredients For Khichadi Recipe:
50 gm Rice.
50 gm Split Moong Dal.
½ tsp Asafoetida.
2 Glass Water.
½ tsp Turmeric Powder.
Salt to Taste.
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