Simple Dal as well as Rasams is all supervised to cook while it became too agonizing to even lift a spoon after all those exploratory sports. Tired of eating same dal as well as rasams with rice for last few days, we set out into creating amazing of a treat to ourselves to cheer the taste buds. With a small number of sad looking potatoes in a pantry as well as a bag of floppy baby spinach on the verge of committing suicide if it was not utilized in a day or two, you can cook much loved Punjabi dish called Aloo Palak recipe. Aloo Palak recipe dry, tasty gravy of spinach with tender potatoes doesn’t require any introduction. Aloo Palak recipe gravy is a dish which serves as a standard for a lot of good cooks/chefs at home along with restaurants. Like many other recipes in India,aloo palak recipe restaurant style can also be cooked in a lot of ways using as little as 5 ingredients to as many as dozens of elements. For a moment you will be served Aloo Palak in a gravy form or simple stir fried form. But whatsoever way it’s been cooked as well as served, it remains to be one of the most lovedIndian foods amongst a lot of foodies.
Ingredinets for Aloo Palak :
3 Bunch of Spinach or Palak.
250 gms Potatoes, Boiled and Chopped ( 70% cooked Potatoes).
3 tbsp Oil.
1 tsp Cumin Seeds or Jeera.
1 tbsp Garlic & Ginger paste.
3 medium size finley chopped Onions.
3 medium size finley chopped Tomatoes.
3-5 Hot green chilies.
½ tsp of Turmeric Powder or Haldi.
1 tsp of Red Chilli Powder.
½ tsp of Sugar.
1 tbsp Kitchen King Masala.
Salt to taste.
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