Here is an easy matar paneer recipe. Matar paneer recipe easy recipe is not prepared like as for restaurant style but it is a simple homemade dish. The kinds of dish are prepared for a homely comforting meal. This Matar paneer recipe is a classic north Indian matar paneer recipe Punjabi style which people make in a simple, fuss free as well as easy. For a small creamier version, a few people use cashews to give a number of citrus notes to the curry, as well as also add up coriander leaves.
Ingredients for Matar Panir Recipe.
200 gms Paneer Cubes (Indian Cottage Cheese).
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.
200 gms Green Peas.
2 tbsp Oil.
400 gms Rouhgly Chopped Onions.
2-3 Finely chopped Green Chillies.
4 medium size Roughly chopped Tomatoes.
1tsp Garlic & Ginger paste.
1 medium size finely chopped onion.
1 medium size finely chopped tomato.
1 inch finely chopped ginger.
Red Chilli Powder.
Kitchen King Masala.
Salt.
Sugar.
No comments:
Post a Comment