Kashmiri dum aloo recipe is one of the famous north Indian dish, it is awesome in taste and almost everybody likes to have this delicious kashmiri dish made from potatoes. This delicious potato dish is very easy to make and requires very less time is well, you can have this with basmati rice and salad and the taste of it really unforgettable.
All the ingredients required for this easy kashmiri dum aloo are very simple and are available in every super markets and kitchens of the world which is a good thing about this yummy recipe.
Ingredients For Kashmiri Dum Aloo:
600 gm Potatoes (Half cooked).
50 gm Cashew Nuts Paste.
50 gm Watermelon Seeds Paste.
3 tomatoes 1 Inch Ginger Paste.
1 tbsp Fresh Cream.
¼ tsp of Red Chilli Powder.
1 Small Stick of Cinnamon.
1 Small Piece of Mace.
2 Pods Cardamom.
3 Cloves.
7-8 Black Peppers.
½ tsp Cumin Seeds.
¾ tsp of Coriander Seeds Powder.
¾ tsp of Fennel Seeds Powder.
½ tsp of Turmeric Powder.
¼ tsp of Cardamom Powder.
¼ tsp of Amchoor.
¼ tsp of Garam Masala.
Pinch of Asafoetida.
Some Fresh Coriander Leaves.
Oil.
600 gm Potatoes (Half cooked).
50 gm Cashew Nuts Paste.
50 gm Watermelon Seeds Paste.
3 tomatoes 1 Inch Ginger Paste.
1 tbsp Fresh Cream.
¼ tsp of Red Chilli Powder.
1 Small Stick of Cinnamon.
1 Small Piece of Mace.
2 Pods Cardamom.
3 Cloves.
7-8 Black Peppers.
½ tsp Cumin Seeds.
¾ tsp of Coriander Seeds Powder.
¾ tsp of Fennel Seeds Powder.
½ tsp of Turmeric Powder.
¼ tsp of Cardamom Powder.
¼ tsp of Amchoor.
¼ tsp of Garam Masala.
Pinch of Asafoetida.
Some Fresh Coriander Leaves.
Oil.
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