This fried arbi ki subzi is one of the best curry to cook for regular lunch or dinner and it is also good to make for any party or special occasions in your house and you can have this easy fried arbi ki subzi as a side dish also.
This Indian curry recipe is very easy to make as well as requires very less time for preparations and cooking. All the required ingredients for this Quick fried arbi ki subzi are very commonly available in every grocery shops of the world. If we talk about the healthy benefits of arbi then it is rich in starch and possess more calories than the potato, arbi is free from the gluten protein is well.
Ingredients For Fried Arbi ki Subzi:
350 gm Colocasia Roots or Arbi.
½ tsp Ajwain or Carom Seeds.
¾ tsp Garam Masala.
¾ tsp Coriander Powder.
¾ tsp Fennel Seeds Powder.
½ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
½ tsp Amchoor.
Pinch of Ajinomoto.
Salt to Taste.
Oil.
350 gm Colocasia Roots or Arbi.
½ tsp Ajwain or Carom Seeds.
¾ tsp Garam Masala.
¾ tsp Coriander Powder.
¾ tsp Fennel Seeds Powder.
½ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
½ tsp Amchoor.
Pinch of Ajinomoto.
Salt to Taste.
Oil.
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