Corn is favourite of one and all, and corn recipes are liked more and more by everyone, so today we are here with a corn recipe which is known as Veggie Corn Lollipop, it is really very outstanding in taste and easy to make is well. Thiseasy veggie corn lollipop are made from baby corns, vegetables and some spices. Usually people prefer to eat this kinds of dishes in restaurants and hotels, as they thinks that it is difficult to make at home this kind of food but now you don’t have to worry about, we’ll show you a very simple and easy method of making this recipe and with the same taste as you get in any restaurants.
Ingredients for Veggie Corn Lollipop:
1 Cup Potato.
2 tbsp Corn Flour.
10-12 Baby Corn.
¼ Cup Corn Kernels.
¼ Cup Green Peas.
¼ Cup Shredded Carrot.
2 tsp Ginger Garlic Chilli Paste.
1 tsp Garam Masala.
½ tsp Kashmiri Red Chilli Powder.
1 tsp Chaat Masala.
½ Cup Freshly Chopped Coriander Leaves.
2 tbsp Oil.
Salt to Taste.
2 tbsp Corn Flour.
10-12 Baby Corn.
¼ Cup Corn Kernels.
¼ Cup Green Peas.
¼ Cup Shredded Carrot.
2 tsp Ginger Garlic Chilli Paste.
1 tsp Garam Masala.
½ tsp Kashmiri Red Chilli Powder.
1 tsp Chaat Masala.
½ Cup Freshly Chopped Coriander Leaves.
2 tbsp Oil.
Salt to Taste.
No comments:
Post a Comment