Methamba is a Marathi word and it is a pickle recipe which is made from raw mango, chilli powder, jaggery and some other ingredients. It is really verydelicious in taste and it tastes little sweet, sour and tangy. It is originally originated from Marathi cuisine and Marathi peoples oftenly makes this delicious pickle and have with their regular meals. This easy Methamba pickle recipe is very easy to make as well as requires very less time for preparations as well as for cooking.
Ingredients for Methamba Recipe:
½ Cup Chopped Raw Mango.
¼ Cup Chopped Jaggery.
1 tsp Chilli Powder.
¼ Cup Water.
Salt to Taste.
2 tsp Oil.
¼ tsp Mustard Seeds.
¼ tsp Asafoetida Powder.
½ tsp Fenugreek Seeds Coarsely Ground.
¼ Cup Chopped Jaggery.
1 tsp Chilli Powder.
¼ Cup Water.
Salt to Taste.
2 tsp Oil.
¼ tsp Mustard Seeds.
¼ tsp Asafoetida Powder.
½ tsp Fenugreek Seeds Coarsely Ground.
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