This easy as well as quick one pot razma recipe that is fabulous Punjabi recipe. It’s her particular recipe as well as it is particular in one more sense. It is really simple as well as easy rajjma recipe. No crush, no sautéing, as well as no frying of anything…
INGREDIENTS.
Around 2 Cups of Boiled Rajma.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.
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