Gujarati Bhel Recipe is very popular in entire India which is very easy to make. It is a savoury snack and is also used as a type of chaat. It is made out of puffed rice (Murmra or Mamra), an assorted set of vegetables and red tangy tamarind chutney. It requires very less time to make so you can also call this quick Indian snack recipe.
Ingredients For Gujarati Bhel Recipe.
1 Cup Chivda.
1 Tomato.
1 Red Chili.
1 Lemon.
1 Finely Chopped Onion. (Optional).
Red Chili Powder.
Coriander and Cumin Seeds Powder.
Fresh Coriander Leaves.
Salt.
1 Tomato.
1 Red Chili.
1 Lemon.
1 Finely Chopped Onion. (Optional).
Red Chili Powder.
Coriander and Cumin Seeds Powder.
Fresh Coriander Leaves.
Salt.
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